Chives
Chive sprouts are young seedlings of the chive plant that have a mild onion flavor and a delicate texture. They are a good source of vitamins A and C, as well as minerals such as calcium, iron, and potassium.
-
RICH IN VITAMINS A AND C— abundant in vitamin A, crucial for vision and immune health, and vitamin C, known for its antioxidant properties that support immunity and collagen production.
-
HIGH IN ANTIOXIDANTS— contain antioxidants like flavonoids and carotenoids, which help protect cells from oxidative stress, support overall health, and may help to lower the risk of chronic diseases such as heart disease and cancer.
-
LOW IN CALORIES— low calorie content makes chive sprouts a nutritious addition to meals, adding flavor and essential nutrients without significantly increasing caloric intake.
-
GOOD SOURCE OF MINERALS— provide essential minerals such as calcium and iron.
-
ANTI-INFLAMMATORY PROPERTIES— may help reduce inflammation in the body.
-
CONTAINS FIBER— rich in dietary fiber, chive sprouts support digestive health by promoting regular bowel movements and aiding in maintaining healthy cholesterol levels.
-
To grow Chive sprouts/microgreens using these seeds, use one of our Kitchen Garden kits.
To grow chive sprouts:
- SOAK — for 4-12 hours in cool water to start the sprouting process.
- RINSE / DRAIN— 2-3 times per day thoroughly to promote seed growth.
- HARVEST— after 8- 14 days. Or grow your sprouts to your preferred taste! You can taste them at each rinse to find your ideal harvest time.
To grow chive micro-greens:
- PLANT— your seeds can be planted right away!
- HARVEST— after 14-21 days. Or grow your micro-greens to your preferred taste!
This product is available in 50g and 100g packets. Our packaging is also biodegradable, meaning it will break down naturally over time, reducing environmental impact.
