Radish - Japanese

• HIGH IN VITAMIN C— Japanese radish sprouts provide a significant amount of vitamin C, an antioxidant that supports immune function, collagen synthesis, and skin health.

• SOURCE OF DIETARY FIBER— contains dietary fiber, promoting digestive health, supporting regular bowel movements, and aiding in maintaining healthy cholesterol levels.

• MINERAL CONTENT— provides essential minerals including potassium, calcium, and magnesium, which support various bodily functions including heart health and bone strength.

• ENZYMES— contains enzymes such as diastase and amylase, which aid in digestion and support optimal digestive function.

• ANTIOXIDANT PROPERTIES— rich in phytonutrients such as glucosinolates, which have potential anti-cancer properties and support detoxification pathways in the body.

• LOW CALORIE— Japanese radish sprouts are low in calories but nutrient-dense, making them suitable for weight management and overall nutritional balance.

• VITAMIN B COMPLEX— contains vitamins B1 (thiamine) and B6, which are important for energy production, nervous system function, and metabolism.

To grow Japanese Radish sprouts/microgreens using these seeds, use one of our Kitchen Garden kits.

 

To grow radish sprouts: 

• SOAK — for 6-12 hours in cool water to start the sprouting process.
• RINSE / DRAIN— 2-3 times per day thoroughly to promote seed growth.
• HARVEST— after 3-6 days. Or grow your sprouts to your preferred taste! You can taste them at each rinse to find your ideal harvest time. 

 

To grow radish micro-greens: 

• PLANT— your seeds can be planted right away!
• HARVEST— after 5-12 days. Or grow your micro-greens to your preferred taste!

This product is available in 50g, 100g, 300g, 500g, and 1kg packets. Our packaging is also biodegradable, meaning it will break down naturally over time, reducing environmental impact.