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Coconut used to make Coconut butter

Coconut butter

PriceFrom R51,00

Coconut nut butter, made from ground coconut flesh, offers several potential benefits due to the nutritional composition of coconuts.

 

 

  • Healthy fats: Coconut nut butter contains MCTs, which are easily digested and provide quick energy.

  • Energy boost: The MCTs in coconut nut butter offer a sustained energy boost.

  • Weight management: Coconut nut butter may aid in weight management by increasing feelings of fullness and boosting metabolism.

  • Heart health: The predominant saturated fat in coconut nut butter, lauric acid, may improve the overall cholesterol profile.

  • Antimicrobial properties: Coconut nut butter contains compounds with antimicrobial properties.

  • Nutrient absorption: The healthy fats in coconut nut butter aid in the absorption of fat-soluble vitamins.

  • Skin and hair health: Coconut nut butter's natural oils can moisturize and nourish the skin and hair.

  • Fiber content: Coconut nut butter provides dietary fiber, supporting digestive health and regulating blood sugar levels.

 

Remember to consume coconut nut butter in moderation due to its high calorie and saturated fat content. If you have specific health concerns, consult with a healthcare professional or registered dietitian for personalized advice.

 

 

  • PRODUCT INFO

    This product comes packaged in a 125g or 250g glass jar. Please add a 250g Gourmet Nut Butter to your cart should you require the bigger size option.

  • RETURNS & REFUND POLICY

    Should you not be completely satisfied with our product, we will address the query upon return and inspection of the product. It might be considered for a replacement or a 50% refund. Delivery fees are non-refundable.

  • SHIPPING INFO

    *All orders must be a minimum of R500 Excl. delivery charges. *Orders are delivered within 5-7 working days from the date of order received. *Courier orders might take up to 10 days.  *All products are freshly made and packaged upon receipt of each order.

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