Clover - Red

• ISOFLAVONES— contains bioactive compounds such as genistein and daidzein, known as isoflavones. These act as phytoestrogens, potentially offering benefits for hormone balance and menopausal symptoms.

• ANTIOXIDANTS— r ich in antioxidants like flavonoids and phenolic acids, which help protect cells from oxidative damage and reduce inflammation.

• VITAMINS AND MINERALS— provides vitamins A, B complex (especially B vitamins like niacin and thiamine), C, and K. It also contains minerals such as calcium, magnesium, potassium, and iron.

• DIGESTIVE SUPPORT— traditionally used to support digestive health due to its mild laxative and diuretic properties, aiding in detoxification and elimination.

• SKIN HEALTH— some studies suggest red clover may help improve skin conditions like eczema and psoriasis, possibly due to its anti-inflammatory effects.

• CARDIOVASCULAR SUPPORT— may support heart health by helping to lower cholesterol levels and improve circulation, potentially reducing the risk of cardiovascular diseases.

• ANTI-CANCER PROPERTIES— research indicates that isoflavones in red clover may have anti-cancer effects, particularly in hormone-related cancers like breast and prostate cancer.

To grow Red Clover  sprouts/microgreens using these seeds, use one of our Kitchen Garden kits.

 

To grow clover sprouts: 

• SOAK — for 8-12 hours in cool water to start the sprouting process.
• RINSE / DRAIN— 2-3 times per day thoroughly to promote seed growth.
• HARVEST— after 5-7 days. Or grow your sprouts to your preferred taste! You can taste them at each rinse to find your ideal harvest time. 

 

To grow clover micro-greens: 

• PLANT— your seeds can be planted right away!
• HARVEST— after 5-14 days. Or grow your micro-greens to your preferred taste!

This product is available in 50g, 100g, 300g, 500g, and 1kg packets. Our packaging is also biodegradable, meaning it will break down naturally over time, reducing environmental impact.