Peas - Sugar Snap Cascadia
Cascadia peas are a specific type of sugar snap pea known for their exceptional sweetness and many nutritional benefits.
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LOW IN CALORIES — Provides a nutritious, low-calorie snack option, ideal for weight management.
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HIGH IN VITAMIN C — Supports immune health and helps with collagen production for healthy skin.
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RICH IN FIBER — Aids in digestion and helps maintain regular bowel movements.
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GOOD SOURCE OF VITAMIN K — Essential for bone health and blood clotting.
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CONTAINS FOLATE — Important for DNA synthesis and critical for pregnant women to support fetal development.
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ANTIOXIDANT-RICH — Packed with antioxidants like beta-carotene and lutein, which protect cells from oxidative damage and support eye health.
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CONTAINS IRON AND POTASSIUM — Helps in red blood cell formation and maintains healthy blood pressure levels.
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To grow pea sprouts/microgreens, use one of our Kitchen Garden kits.
To grow pea sprouts:
- SOAK — for 8-12 hours in cool water to start the sprouting process.
- RINSE / DRAIN— 2-3 times per day thoroughly to promote seed growth.
- HARVEST— after 2-3 days. Or grow your sprouts to your preferred taste! You can taste them at each rinse to find your ideal harvest time.
To grow pea micro-greens:
- PLANT— your seeds can be planted right away!
- HARVEST— after 12-14 days. Or grow your micro-greens to your preferred taste!
This product is available in 50g, 100g, and 300g packets. Our packaging is also biodegradable, meaning it will break down naturally over time, reducing environmental impact.
